Rump Steak
Dry hung on the bone for a minimum of 21days, we then remove the bone and hang it again for a minimum of 7 days, to really bring out the flavour of this unsung hero.
Beautiful in a sandwich, with home made chips or served with something a little more exotic or creative, Wallers' rump steak will not let you down - Just don't over cook it....
Dry hung on the bone for a minimum of 21days, we then remove the bone and hang it again for a minimum of 7 days, to really bring out the flavour of this unsung hero.
Beautiful in a sandwich, with home made chips or served with something a little more exotic or creative, Wallers' rump steak will not let you down - Just don't over cook it....
Original: $7.87
-65%$7.87
$2.75Description
Dry hung on the bone for a minimum of 21days, we then remove the bone and hang it again for a minimum of 7 days, to really bring out the flavour of this unsung hero.
Beautiful in a sandwich, with home made chips or served with something a little more exotic or creative, Wallers' rump steak will not let you down - Just don't over cook it....
