Traditional Pork Pie
Made using our own free range pork in a delicious short crust pastry. This pork pie really takes some beating.
Back in the day, this award winning pie scooped the 4 counties Supreme Champion Award year on year, as well as the heart of England's Best Pork Pie.
Hey, don't take our word for it, trying is believing....
A while ago we had The Hairy Bikers' drop in and try one.... They loved it, so much in fact, that they told the Camera "Melton Mowbray - You got some serious competition!"
These pies are ready cooked and to be eaten cold.
Average weight 400g, just under a 1Lb, for you old school lot, around 4" in diameter, and packed full of packed meat.
Made using our own free range pork in a delicious short crust pastry. This pork pie really takes some beating.
Back in the day, this award winning pie scooped the 4 counties Supreme Champion Award year on year, as well as the heart of England's Best Pork Pie.
Hey, don't take our word for it, trying is believing....
A while ago we had The Hairy Bikers' drop in and try one.... They loved it, so much in fact, that they told the Camera "Melton Mowbray - You got some serious competition!"
These pies are ready cooked and to be eaten cold.
Average weight 400g, just under a 1Lb, for you old school lot, around 4" in diameter, and packed full of packed meat.
Description
Made using our own free range pork in a delicious short crust pastry. This pork pie really takes some beating.
Back in the day, this award winning pie scooped the 4 counties Supreme Champion Award year on year, as well as the heart of England's Best Pork Pie.
Hey, don't take our word for it, trying is believing....
A while ago we had The Hairy Bikers' drop in and try one.... They loved it, so much in fact, that they told the Camera "Melton Mowbray - You got some serious competition!"
These pies are ready cooked and to be eaten cold.
Average weight 400g, just under a 1Lb, for you old school lot, around 4" in diameter, and packed full of packed meat.
